Ingredients 2 red onions, cut into wedges500g kipfler or small potaoes, quartered lengthways8 whole garlic cloves, unpeeled3 large tomatoes, quartered75g chorizo 4 Chicken Marylands1 tsp sweet smoked paprika1 tsp dried oregano1 green capsicum, cut into stripssaltfreshly ground black pepper Preparation Preheat the oven to 200°C Place the onions, potatoes, garlic and […]
European Recipes
15 posts
This recipe works for me every single time I make it. I often cheat by peeling and boiling the potatoes and allowing then to steam dry in a sieve and they still work every time. The trick is to make sure they are dry before mashing them which is why […]
Ingredients You can add just about any herb to mussels but here is a simple recipe like 2kg mussels6-8 cloves of garlic, crushed1 onion finely chopped a small bunch of parsley, chopped finely1 good slug white wine1 bay leaf1 tomatoblack pepper Method Clean and beard the mussels discarding any that are […]
Ingredients 20g butter100g mushrooms, sliced½ leek, washed, sliced1 teaspoon thyme leaves,plus extra, to serve1 garlic clove, crushed4 eggs¾ cup thickened cream1 teaspoon Dijon mustard¼ cup grated tasty cheese Method Preheat oven to moderate, 180°C. Lightly grease a 23cm round quiche pan with removable base. Line pastry case with baking paper, […]
Ingredients 2 sheets pre-rolled shortcrust pastry200g cooked salmon, sliced into small pieces (canned salmon can be used)3 eggs3/4 cup of pouring cream1/2 cup of whole milk1/2 cup of gruyere or cheddar cheese plus extra for topping1/2 tsp of sea saltFreshly ground black pepper2 Tbsp finely chopped dill Method Preheat oven […]
Ingredients 2 sheets ready rolled shortcrust pastry 1 tablespoon olive oil 5 brown onions, finely sliced 1 cup grated tasty cheese 3 eggs 300ml cream 1/2 cup milk Method Preheat oven to 180°C. Lightly grease a 23cm quiche dish with butter and line with pastry. Trim excess. Line pastry with […]
Ingredients 3 eggs2 tablespoons pouring cream20 grams butterA good handful of your favorite cheese (vintage cheddar is great) Method Using a fork, lightly whisk eggs and cream in a bowl and season to taste with sea salt and freshly ground white pepper. Melt butter in a non-stick frying pan over medium […]
This is a great souffle to make if you are a little nervous of making souffle. Ingredients 50g unsalted butter40g plain flour300ml milk150g soft goat’s cheese, crumbled3 tbsp chopped fresh chives3 large eggs, separated50ml double cream25g grated Parmesan cheese Method Preheat the oven to 180°C. Melt the butter in a […]
Possibly the most famous quiche in France, this quiche takes its name from the region of Lorraine in the NE of the country. Ingredients 2 sheets ready rolled shortcrust pastry 1 tablespoon olive oil 1 brown onion, finely chopped 4 rashers bacon, rind removed, finely chopped 1 cup grated tasty […]
Ingredients 700 gms red cabbage, shredded 1 teaspoon Dijon mustard 2 tablespoons olive oil 1 tablespoon lemon juice A pinch freshly ground black pepper salt 1 clove garlic finely minced Method Steam the cabbage for 8 – 10 minutes or until softened. Set aside and allow to cool, then place […]