Soup Recipes

Italian Vegetable Soup / Zuppa Vendura Ingredients 3 tablespoons olive oil2 small onions, chopped2 celery stalks, chopped4 small carrots, chopped2 large potatoes, diced2 leeks, sliced2 garlic cloves, crushed100 g green…

Ingredients Serves 6 800 g Pumpkin peeled and cut in large cubes200 ml Cream1 tsp grated nutmeg1 tsp ground ginger1 tbsp soft brown sugar Method Cook the pumpkin in enough…

Pho (or Fer) can be found across Vietnam and is eaten as a breakfast of mid morning meal, often at side of the road stall or food cart. Recipes range…

This dish is a specialty of Sarlat and is a fabulous dish in the depths of winter when the snow is piling up outside. The mique is a delicious dumpling.…

This dish can be served hot or cold – in France it is traditionally served hot. It is believed the the cold version Vichyssoise, was first served in New York.…

I first had this dish in Chiang Mai and loved it. The version we had in Chiang Rai is a little different, not a thick as the Chiang Mai version…