Brazilian Fish Stew (Moqueca) METHOD Olive Oil 1 Kg firm white fish 1 brown onion, diced 1 red capsicum, diced 3 cm knob ginger, grated 3 gloves garlic, finely diced 1 long green chilli, chopped 1 tablespoon sweet parprika 1/2 teaspoon chilli flakes (optional) 1 400 gram tin chopped tomatoes […]
Seafood
4 posts
Ingredients You can add just about any herb to mussels but here is a simple recipe like 2kg mussels6-8 cloves of garlic, crushed1 onion finely chopped a small bunch of parsley, chopped finely1 good slug white wine1 bay leaf1 tomatoblack pepper Method Clean and beard the mussels discarding any that are […]
Ingredients 400 ml coconut milk 4 tablespoons Thai red curry paste 3 tablespoons palm sugar 4 tablespoons fish sauce 5 kaffir lime leaves 3.5 kg fresh mussels 4 limes, 2 juiced 1 bunch coriander Method Place a heavy based saucepan on a medium heat. Add 100 mls of the […]
Ingredients 700 g salmon fillet skinned and all small bones removed4 eggs560 ml thick (double) cream10 g finely chopped chervil250 g button mushrooms1 teaspoon lemon juice30 g butter1 tablespoon grated onion2 tablespoons white wine10 large spinach leaves300 g smoked salmon, thinly sliced Lemon Mayonaise1 tablespoonlemon juicegrated zest of 1 lemon250 […]