Ingredients Olive Oil 1 Clove of Garlic, crushed 1 Large Brown Onion, finely chopped1 400g Can of Peitit Pois (Peas) *Of Course You Can Use Fresh Peas But For Some Reason the Canned Ones Seem To Work BetterA Good Splash of White Wine1 Cup Arborio Rice4 Warm Cups Stock – […]
Rice
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Ingredients 1 Clove of Garlic1 Large Brown OnionGood Splash of Olive Oil20 g Dried Porcini Mushrooms250 G Mushrooms SlicedA Good Splash of White Wine 1 Cup Arborio Rice4 Cups of Warm Vegetable Stock 50 gm butterParmesan CheeseFreshly Ground Black Pepper Method Place porcini mushrooms in a bowl and cover with boiling […]