Ingredients Olive Oil2 leeks, thinly sliced1/4 cabbage finely sliced1 tsp fennel seeds2 tsp cumin seeds120 grams soft goats cheeseApprox. 12 sheets filo pastry100 grams melted butter200 grams feta cheese1 lemonmint Method Pre – heat oven to 180 C Grind fennel seeds and 1 tsp cumin seeds in a mortar and pestle. Heat the oil in […]