INGREDIENTS 1/2 cup plain flour1 egg2 tablespoons milk1/2 cup breadcrumbssalt, pepper4 Chicken breast fillets METHOD Wrap chicken breast in cling-film and flatten with a rolling pin until the same thickness throughout. Place flour in a bowl Place egg and milk in a second bowl and beat together Place breadcrumbs and […]
Main Course
26 posts
Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano1 sprig Thyme3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice4-5 medium carrots cut in half […]
Ingredients 2 red onions, cut into wedges500g kipfler or small potaoes, quartered lengthways8 whole garlic cloves, unpeeled3 large tomatoes, quartered75g chorizo 4 Chicken Marylands1 tsp sweet smoked paprika1 tsp dried oregano1 green capsicum, cut into stripssaltfreshly ground black pepper Preparation Preheat the oven to 200°C Place the onions, potatoes, garlic and […]
This is another traditional northern Thai specialty of minced meat in a mild spicy sauce with fresh vegetables. Traditionally it is made from offal as well as minced pork so feel free to add what ever offal takes your fancy. Ingredients 350 gm minced pork (not too lean)*200 gm chicken […]
This recipe works for me every single time I make it. I often cheat by peeling and boiling the potatoes and allowing then to steam dry in a sieve and they still work every time. The trick is to make sure they are dry before mashing them which is why […]
Ingredients 20g butter100g mushrooms, sliced½ leek, washed, sliced1 teaspoon thyme leaves,plus extra, to serve1 garlic clove, crushed4 eggs¾ cup thickened cream1 teaspoon Dijon mustard¼ cup grated tasty cheese Method Preheat oven to moderate, 180°C. Lightly grease a 23cm round quiche pan with removable base. Line pastry case with baking paper, […]
Ingredients 2 sheets pre-rolled shortcrust pastry200g cooked salmon, sliced into small pieces (canned salmon can be used)3 eggs3/4 cup of pouring cream1/2 cup of whole milk1/2 cup of gruyere or cheddar cheese plus extra for topping1/2 tsp of sea saltFreshly ground black pepper2 Tbsp finely chopped dill Method Preheat oven […]
Ingredients 2 sheets ready rolled shortcrust pastry 1 tablespoon olive oil 5 brown onions, finely sliced 1 cup grated tasty cheese 3 eggs 300ml cream 1/2 cup milk Method Preheat oven to 180°C. Lightly grease a 23cm quiche dish with butter and line with pastry. Trim excess. Line pastry with […]
Cepes are probably more commonly known by their Italian name of Porcini. they are available in the markets of France in early Autumn. A favourite in France, it is not uncommon to eat an omelette for dinner when dining out. Serves 2 Ingredients 4 eggs250 g fresh cepes (porcini)1 clove […]
Our French house is in the heart of Perigord Noir, the home of the famous black truffle. Every December the truffle markets is held in our town square. A truffle omelet is a popular way to eat truffle. Ingredients 3 eggs2 tablespoons pouring cream20 grams butter20 grams fresh truffle, thinly shaved […]