North African Lamb Shanks Cooking Steps 1 tbsp. olive oil 2 lamb shanks 1 onion, minced 1 tsp. garlic, minced 2 tsp. ground cumin 1/2 tsp. ground allspice 2 tsp. smoked paprika 1 cup broth or stock, chicken or beef 1 can diced tomatoes 2 tbsp. harissa paste juice of […]
Lamb
5 posts
Lamb Shoulder in the Slow Cooker INGREDIENTS 2kg lamb shoulder, preferably with bone in2 sprigs fresh rosemary leaves chopped2 tablespoons olive oil2 tablespoons finely chopped fresh parsley2 tablespoons finely chopped fresh oregano1 sprig Thyme3 cloves garlic, crushed1 tablespoon finely grated lemon rind2 tablespoons lemon juice4-5 medium carrots cut in half […]
The best shaslik I have ever eaten was in a restaurant in Ulaanbaatar Mongolia. There are many many versions here is one. Ingredients 500g diced lamb1 red capsicum, cut into 2cm pieces2 crushed garlic cloves Juice of 1 lemon1/2 teaspoon mint1/2 cup Greek yoghurt Method For the Skewers Soak skewers in […]
Ingredients Serves 4 (with leftovers) 2 onions3 leeks6-8 cloves of garlic, 2 peeled and sliced the rest peeled and left whole1.5 kg leg lambOlive OilA few springs of Rosemary4 tins 400 gm white beans.1 litre chicken stock Thyme sprig Rosemary Sprig 2 Bay Leaves Method Pre heat oven to 200C […]
Navarin is a traditional Easter dish in France and uses the newest spring vegetables. In this dish the vegetable are added later in the cooking process and they retain their crispness. Preparation time: 30 minutesCooking time: 1 hour 30 minutes Makes 6 servings Ingredients 1.5 kg boneless lamb shoulder2 tablespoons olive oil1 tablespoon sugar (important […]