Ingredients 6 Fat Pork and Fennel Sausages (or any think sausage of your liking) Large head broccoli Olive OIl 1 large Onion, sliced 3 garlic gloves, finely minced 1/2 a teaspoon driend chilli flakes. OR 1/2 diced fresh chilli* A good glug of white wine 150 ml chicken stock A […]
Italian
4 posts
Ingredients 4 Chicken Marylands 1 large courgette, sliced into rounds 1 red capsicum, sliced 1 green capsicum, sliced 1 red onion, sliced 1/4 cup black olives Handful of cherry tomatoes 150 grams Fetta Preserved lemons – 2 to 3 quarters, pulp removed and sliced (optional) Marinade 1/2 cup olive oil […]
This recipe works for me every single time I make it. I often cheat by peeling and boiling the potatoes and allowing then to steam dry in a sieve and they still work every time. The trick is to make sure they are dry before mashing them which is why […]
Ingredients 200g chicken livers 3 tablespoons olive oil 2 garlic cloves crushed 1 small onion finely chopped 1 tablespoon finely chopped sage 2 tablespoons dry marsala 2 tablespoons mascarpone Method Trim the chicken livers of any sinew and slice. Heat the olive oil in a frying pan and cook the […]