This recipe is an absolute favourite and perfect for BBQ’s and casual enteratining. Ingredients Olive Oil3 -4 Large sweet potatoes, peeled and cut into large cubes3 dried chillies, crumbled1 teaspoon cumin seeds, bruised in a mortar and pestle 1 red onion, finely diced3 – 4 quality ripe tomatoes, choppedA handful […]
Cheese
4 posts
This tasty quiche is popular all over France however is most seen in the S.W where Rocamadour cheese comes from. Ingredients 1 sheet ready-rolled shortcrust pastry1kg fresh spinach (frozen spinach can be used)1 leek finely chopped 4-6 rashers thin sliced middle bacon chopped, rinds removed […]
In the dead of winter when the variety of vegetables is poor this delicious flakey cabbage and fetta scroll is perfect on a cold night. Ingredients 2 leeks white part finely sliced 1 small onion diced 250g / 1/4 cabbage finely sliced 2 teaspoons cumin powder 1 teaspoon fennel seeds […]
Ingredients Olive Oil2 leeks, thinly sliced1/4 cabbage finely sliced1 tsp fennel seeds2 tsp cumin seeds120 grams soft goats cheeseApprox. 12 sheets filo pastry100 grams melted butter200 grams feta cheese1 lemonmint Method Pre – heat oven to 180 C Grind fennel seeds and 1 tsp cumin seeds in a mortar and pestle. Heat the oil in […]