INGREDIENTS
- 225 grams plain Greek yogurt – nonfat or regular
- 1 preserved lemon – rinsed, flesh removed, rind minced
- ΒΌ cup fresh herbs – cilantro, parsley, mint, orange mint
- 1-2 teaspoons preserved lemon liquid – to taste
- aleppo pepper – to garnish; optional
METHOD
- Whisk together the first 4 ingredients.
- Garnish with aleppo pepper and/or additional minced lemon and herbs.