INGERDIENTS
- 1 – 2 grated carrots
- 1 large chopped tomato
- Juice of 1 lime
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 green chilli chopped
- Curry leaves
- Salt
METHOD
- Mix together grated carrot and chopped tomato with a good pinch of salt. .
- Add lime juice and stir it all together.
- Heat a tablesppon of oil in a wok or heavy based saucepan
- Add mustard seeds and cumin seeds. When mustard seeds start to pop add curry leaves and the green chilli.
- Pour this over the carrot mixture.
