Steamed Red Cabbage with Dijon Vinegarette

Ingredients

• 700 gms red cabbage, shredded
  
• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• A pinch freshly ground black pepper
• salt
• 1 clove garlic finely minced

Method

Steam the cabbage for 8 – 10 minutes or until softened. Set aside and allow to cool, then place in a serving bowl. Meanwhile in a small jug whisk together the mustard,olive oil, lemon juice, salt and pepper. Pour over the cabbage and toss well, sprinkle the garlic over the top and serve.